Color Coded Food Storage / Prep System
WHY COLOR CODE?
Seven colors of storage and prep tools to help reduce cross-contamination in your kitchen.
There is a simple and effective way to combat these staggering statistics on foodborne illnesses. Preventing cross-contamination is critical for keeping food safe. The most basic way to avoid cross-contamination is to keep raw and ready-to-eat food separated and to use dedicated, colored cutting boards and utensils when handling them. Color-coding your food storage and preparation tools promotes safety and sanitation in the kitchen.
Available in seven colors, the Color-Coded Foodservice System is easy to implement and promotes safe habits to help keep customers safe.
Rubbermaid now offers the color coded cutting boards to go along with the color coded prep system to prevent cross contamination.
The new line of color coded high heat spatulas from Rubbermaid are already a restaurant favorite for reducing cross contamination.
Rubbermaid offers round storage containers for use in the Color Coded food prep system. Help easily identify food products and prevent cross contamination.
Rubbermaid offers the New Color Coded Food service square containers in 4 quart, 8 quart and 12 quart sizes with matching lids.
Rubbermaid offers the selection of food service tongs in 7 different colors to help fight food cross contamination.